A quarter-pound Black Angus beef burger topped with zesty pesto garlic aioli, sweet caramelized onions, crisp Arcadian lettuce mix, and melted mozzarella-provolone blend, finished with crispy pepperoni and a rich balsamic drizzle for a bold, savory bite with a bright tangy finish. 

A magical Island inspired flavor combination of a juicy beef patty, savory umami brown mushroom gravy with caramelized Georgia's Vidalia onions topped with sunny side up egg.  Embracing the best of both worlds.  Georgia and Hawaii united in a bun.

Masala Lamb Burger with bold twist on the classic burger, featuring a juicy, seasoned halal lamb patty infused with aromatic Indian spices, topped with melted American or Pepper jack cheese, crisp lettuce, fresh tomatoes, red onions, and our creamy house-made mint chutney aioli on a buttery toasted bun. Rich, flavorful, and perfectly balanced, this burger delivers the unmistakable taste of masala in every bite. 

Sink your teeth into the burger that defines Splinters Axe House & Tavern. We start with a perfectly seasoned beef patty, layer it with melted cheese, fresh lettuce, tomato, onion, and pickle, then finish it with our signature Lumberjack Jam for an unforgettable sweet-and-savory kick. Served on a toasted brioche bun!

• The Foundation: A half-pound, hand-patted juicy beef patty.
• The Toppings: Smothered in rich, homemade marinara, melted fresh mozzarella, and a peppery kick of fresh arugula.
• The Finale: Served on a toasted garlic-parmesan bun that ties the whole Italian-inspired experience together.
Taste the sweet life before Burger Week ends!

Crispy paneer & potato patty loaded with flavorful vegetable Hakka noodles, fresh veggies, and a signature sauce, all stacked on a toasted bun.

A smash burger with maple bourbon sauce, sauteed onions, cheddar cheese, and bacon topped with crispy onion straws. 

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A burger inspired salad featuring: Chopped romaine & iceberg, Seasoned ground beef, Sharp cheddar, Crispy bacon, Diced pickles, Cherry tomatoes, Red onion, Homemade Acres & Oak Burger sauce.

​This sweet imposter features a fluffy glazed donut bun surrounding a rich chocolate cake donut "patty," topped with raspberry puree "ketchup," and buttercream "lettuce" and "cheese." It's the burger that skipped the grill and headed straight for dessert. 

Warning:  side effects may include smiling, messy hands and an overwhelming desire to order another. So loaded….it’s LEGENDARY.

​An 8 oz flame-grilled Angus beef patty topped with melted Oaxaca cheese and crispy slow-braised birria, finished with our roasted salsa verde, pickled red onions, and fresh cilantro on a buttery toasted brioche bun. Served with our rich house-made birria consommé for dipping.

​Feel like something spicy? Craving something sweet? Try our jalapeno popper burger where these two things meet. Sweet & spicy jalapeno jam, rich cheddar cream cheese, crispy turkey bacon and jalapeno chips, loaded on a buttery brioche bun...so good, you'll go mad for this one. 

The ultimate smash-up of street taco and burger! Mexican inspired spices are smashed to perfection on a flour tortilla, seared and then folded. Layered inside you will find Gregg's famous guac, hand shredded lettuce, finely chopped tomatoes, and queso. The smash-up is crispy, cheesy and built for dipping in Gregg's house made salsa! (Served 2 per order.)

Two 4 ounces hand-made beef patties. Top layer consists of crispy bacon; American cheese, melted on a fried egg.
The bottom layer has, melted cheese on a 4 oz patty, crisp lettuce, tomatoes, red onion, sliced dill pickles, and Gigi's special sauce spread on top and bottom of Kiser's toasted buns.

Indulge in a delicious made from scratch vanilla cake bun with fresh strawberries, a soft bake sugar cookie strawberry shortcake ice cream sandwich patty and royal icing "sauce" to top off the goodness. 

This burger is bringing the heat in all the right ways. A juicy chuck, brisket, and short rib blend is topped with creamy cherry pepper cream cheese and a crispy fried cheddar skirt for the perfect combination of melty, crunchy, and spicy. Finished with all the classic burger fixings on a soft Martin’s potato bun and garnished with cherry peppers, this flavor bomb is bold, cheesy, and guaranteed to leave an impression.

No bun? No problem!
Come in and try our burger pizza “No bun intended” this is a butter based crust topped with ground beef, onion, tomato, cheddar and mozzarella cheese. Once out of the oven we top with lettuce (to give it that crunch) and house made smash burger sauce.